About Sarge's Sauces

bowl2-54.jpg

About Sarge's Sauces

Chef Julius West's love of food developed as a child traveling the world as the son of an Air Force Sergeant. While his dad was serving, Julius spent hours in the kitchen with his mom where she taught him that thoughtfully preparing traditional, homestyle dishes is a way to show others care and respect.

This inspired Julius to open his food truck in 2012 where his delicious shrimp & grits quickly became the most popular dish on the menu.

Julius has now decided to bottle this fan-favorite to make it easy for anyone to enjoy this delicious, time-honored regional favorite at home.